What it is
A done-for-you cold-email service for independent restaurants — we write the sequences, handle deliverability, and book tasting appointments with local corporate buyers.
Why I’m building it
Restaurants have the product and the margin but not the outbound muscle. My background is in DTC growth and automation; the two collide here in an unfair way.
Where it is
Live with four paying clients as of April 2026. Writing about the build publicly as I go — linked posts below.